Food-nepal.com - Mango Chutney

Ingredients

• 4 mangoes, slightly under-ripe (total weight about 3 lb/1.5 kg)
• 3/4 lb (350 g) brown sugar
• 2/3 teaspoon cumin seeds
• 1 teaspoons coriander seeds
• 1/4 teaspoon cardamom
• 1 teaspoon red pepper
• 1/2 teaspoon turmeric
• 1.5 teaspoon ginger paste
• 1/2 teaspoon cloves
• 16 fl oz (400 ml) vinegar
• 2 teaspoon garlic paste
• 1 onion (finely chopped)