Michelle's Pineapple Carrot Upside Down Cake

Name: Michelle's Pineapple Carrot Upside Down Cake
Ingredients: 1/4 cup butter; 1/2 cup brown sugar; 1 pineapple, sliced into 1/2-inch thick rings; 1/2 cup toasted pecans; 1 cup oil; 2 1/2 cups pastry flour; 1 tbsp baking powder; 1 tsp baking soda; 2 tsp salt; 1 tbsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp clove; 1 cup granulated sugar; 4 large eggs; 2 tsp vanilla extract; 3 cups grated carrot; 1/2 cup crushed pineapple (with juices)*; 1/2 cup unsweetened desiccated coconut

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Moist pineapple carrot upside-down cake baked in cast iron with toasted pecans, coconut, and warm spices—perfect for any celebration or cozy dessert.

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