Carrot upside-down pineapple cake

Name: Carrot upside-down pineapple cake
Ingredients: 1 cup of brown sugar; ½ cup of melted butter; 1 pineapple, peeled, corred and sliced in 1″ pieces (or pre-sliced from a can); 1 ½ cup of all-purpose flour; 1 teaspoon of baking powder; 1 teaspoon of ground cinnamon; ¼ teaspoon of baking powder; A pinch of salt; ½ cup of vegetable oil; ¾ cup of sugar; 2 large eggs; ½ teaspoon of vanilla extract; ¾ cup of crushed pineapple (canned); 1 cup of carrots, grated; ½ cup of Grenoble walnuts, chopped; 1 cup of 35 % whipping cream; ¾ cup of white chocolate chips

www.troisfoisparjour.com

Indulge in a unique blend of carrot and pineapple flavors with our Carrot Upside-Down Pineapple Cake. Perfect for special occasions, this healthy, peanut-free cake serves 8-10 and freezes well. Enjoy!

View full recipe on www.troisfoisparjour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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