Southern macaroni and cheese recipe
Try this warm and comforting Southern take on traditional macaroni and cheese from Erick Williams, owner and Executive Chef at Virtue in Chicago.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Elbow macaroni: 1lb
- Whole milk: 1 cup
- Evaporated milk: 1 cup
- Shredded extra-sharp Cheddar: 2 lbs (about 32 oz)
- Cream cheese: 4 oz
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: 1 tsp
- Black pepper: ½ tsp
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