Coconut Lentil Soup with Lime & Cilantro Recipe

Ingredients

• 1 tbsp oil (olive or coconut oil)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 1/2 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp chili flakes (adjust to taste)
• 1 cup red lentils (rinsed well)
• 400 ml canned coconut milk (full-fat for creaminess)
• 3 cups vegetable broth
• 3/4 tsp salt (or to taste)
• Freshly ground black pepper (to taste)
• 1 of Juice lime
• 1/4 cup chopped fresh cilantro (plus extra for garnish)
• Toasted coconut flakes
• Sliced red chili
• Extra lime wedges
• Coconut yogurt or plant-based cream swirl