Vegan Coconut Tomato Lentil Soup | Recipe Cart

Name: Vegan Coconut Tomato Lentil Soup | Recipe Cart
Total time: 45 min
Ingredients: ½ tablespoon olive oil; 1 white onion, diced; 1/2 cup very finely diced green pepper; 1/3 cup very finely diced cilantro; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; Optional: ¼ teaspoon cayenne (only if you like a little heat); 1 (28 ounce) can fire roasted crushed tomatoes (or regular crushed tomatoes are fine); 1 cup green or brown lentils, sorted and rinsed; 1 (15 ounce) can light coconut milk (reserve 2 tablespoons for drizzling on top of soup); ¼ teaspoon salt, plus more to taste; Freshly ground black pepper; Extra fresh diced cilantro; Pita or naan bread for dipping

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Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe ha

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Ingredients

½ tablespoon olive oil
1 white onion, diced
1/2 cup very finely diced green pepper
1/3 cup very finely diced cilantro
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon garlic powder
1/2 teaspoon oregano
Optional: ¼ teaspoon cayenne (only if you like a little heat)
1 (28 ounce) can fire roasted crushed tomatoes (or regular crushed tomatoes are fine)
1 cup green or brown lentils, sorted and rinsed
1 (15 ounce) can light coconut milk (reserve 2 tablespoons for drizzling on top of soup)
¼ teaspoon salt, plus more to taste
Freshly ground black pepper
Extra fresh diced cilantro
Pita or naan bread for dipping