Easter Rainbow Salad
Easter Rainbow Salad features colorful ingredients like pistachios, strawberries, and mango in a vibrant vinegar-honey dressing. Perfect for a festive meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 100ml RAW Apple Cider Vinegar With Honey
- 1 tbsp lemon juice
- ½ tsp kosher salt
- 60ml RAW Greek Extra Virgin Olive Oil
- 1 bag mixed lettuce leaves
- 3 tbsp pistachios, chopped
- 3 tbsp spring onions, sliced
- 2 watermelon radishes, peeled and thinly sliced
- 5 tbsp RAW Fresh Sauerkraut
- 1 mango, peeled and sliced
- 1 pack fresh strawberries, sliced
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