Vibrant Rainbow Slaw

Ingredients

• ¼ small white cabbage, core removed
• 350g Raw Fresh Sauerkraut, drained
• 1 large red pepper
• 2 apples
• 1 beetroot
• 1 small red onion
• 1 large carrot
• A large bunch coriander, chopped
• 80ml tahini paste
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 3 tbsp Raw Apple Cider Vinegar
• 4-5 tbsp cold water
• Salt to taste
• Raw Chia seeds or sesame seeds (optional)