Veggie Burrito with Red Beans - Blog Isabelle Huot

Ingredients

• 2 1/2 ml (1/2 tbsp) of canola oil
• 1/4 onion, chopped
• ¼ clove of garlic, chopped
• 1/4 red pepper, in small Dice
• 1 tomato, diced
• 2 1/2 ml (1/2 tbsp) of chili powder
• 125 ml (1/2 cup) of canned red beans, rinsed and drained
• 45 ml (3 tbsp) of corn in grains
• 1 tortilla of corn or wheat
• 1 sheet of lettuce
• 30 g (1 oz) of lightened cheddar, grated
• Salt
• pepper