Grilled Veggie and Bean Burritos

Ingredients

• 1 ⅓ cups peel and dice Sweet Potato
• 1 ½ cups dice Bell Pepper, Red
• 1 cup dice Carrot
• 1 ½ cups dice Bell Pepper, Green
• 1 ¼ cups dice Onion
• 2 teaspoons mince Garlic, Cloves
• 2 teaspoons Cumin
• ¼ teaspoons Salt
• 2 tablespoons Olive Oil
• 15 ounces drain and rinse Black Beans, Canned
• ⅓ cups Cheddar Cheese, Shredded
• ⅓ cups chop Cilantro, Fresh
• ⅓ tablespoons juice Lime
• 4 individual Flour Tortillas, Whole Wheat (8-inch/Med)