Palak Matar Pulav | Green Pulao

Palak Matar Pulav | Green Pulao

www.zaykakatadka.com

Palak Matar Pulav | Green Pulao is a quick and easy dish. It is an extremely delicious and soul-satisfying dish.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Ingredients

  • Spinach / Palak - 1 Cup chopped
  • Ginger / Adrak - 1 Inch Chopped
  • Green Chilli / Hari Mirch - 2 to 3 Chopped
  • Water - As required
  • Clarified Butter / Ghee - 1 tbsp
  • Bay Leaf / Tej Patta - 1
  • Clove / Laung - 2
  • Cardamom / Elaichi - 1
  • Cinnamon / Dal Chini - 1/2 Stick
  • Cumin Seeds / Jeera - 1 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Beans - 1 Cup finely chopped
  • Carrot / Gajar - 1 Chopped
  • Green Peas / Hare Matar - 1 Cup
  • Salt - As per taste
  • Basmati Rice / Basmati Chawal - 1 Cup
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This