Ultimate banh mi Recipe Vietnamese Sandwich Nirvana
Ready for the Ultimate banh mi This Vietnamese sandwich recipe delivers a flavour explosion with crispy baguette marinated pork pickled veg Get the recipe now
Ingredients
- 1 lb (450g) boneless pork shoulder, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- ½ teaspoon five-spice powder
- 1 cup (120g) julienned carrots
- 1 cup (120g) julienned daikon radish
- ½ cup (120ml) distilled white vinegar
- ½ cup (100g) granulated sugar
- 1 teaspoon salt
- 4 Vietnamese baguettes
- 4 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
- ½ cup cilantro leaves, roughly chopped
- 1 jalapeño, thinly sliced
- Optional: pâté (chicken or pork)
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