Tomato and Curd Tart - James Martin Chef

Name: Tomato and Curd Tart - James Martin Chef
Ingredients: 500g tomatoes, sliced; 300g all butter puff pastry; 3 tsp grain mustard; Few sprigs of thyme; 1 egg yolk; 25g butter; 200g Curd cheese, crumbled; Dressed mixed salad leaves; Preheat the oven to 200C.; Pop the pastry onto a large baking tray lined with paper. Using a butter knife, cut an edge all the way around about 1 cm thick and prick the centre all over with a fork.; Spread over the grain mustard and evenly top with tomatoes.; Sprinkle the thyme, season with black pepper, brush the edges with egg wash and bake for 20-25 minutes.; Serve dotted with curd cheese and dressed salad leaves.

www.jamesmartinchef.co.uk

Looking for lunchtime inspiration? This Tomato and Curd Tart is just the ticket, easy, speedy, tasty and looks so appetising on the plate!

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Ingredients

500g tomatoes, sliced
300g all butter puff pastry
3 tsp grain mustard
Few sprigs of thyme
1 egg yolk
25g butter
200g Curd cheese, crumbled
Dressed mixed salad leaves
Preheat the oven to 200C.
Pop the pastry onto a large baking tray lined with paper. Using a butter knife, cut an edge all the way around about 1 cm thick and prick the centre all over with a fork.
Spread over the grain mustard and evenly top with tomatoes.
Sprinkle the thyme, season with black pepper, brush the edges with egg wash and bake for 20-25 minutes.
Serve dotted with curd cheese and dressed salad leaves.