Tomato Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• 300 g flour
• 200 g butter (some reserved for greasing the spring-form pan)
• 2 egg yolks
• 1 to 2 tablespoons cold water
• 1 teaspoon salt
• 450 g mascarpone (2 8oz containers)
• 100 g sharp cheddar cheese, grated
• 100 g mozzarella cheese, grated
• 1 small white onion, grated
• 1 tablespoon flour
• 1 handful of basil leaves, chopped
• Lots of fresh ground pepper
• 6 to 8 tomatoes (smaller ones with less water content work best)
• 2 handfuls fresh basil
• Fresh ground pepper
• Drizzle olive oil