Omelette with shiitake mushrooms | Recipe | Kitchen Stories
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Ingredients
- 8 eggs (divided)
- 8.75 oz shiitake mushrooms
- 2 scallions
- 1 red bell pepper
- 0.75 oz cilantro
- 2 tbsp coconut oil (divided)
- 2 tsp dried lemongrass
- milk
- salt
- pepper
- cherry tomatoes for serving
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