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Omelette with shiitake mushrooms
Keywords
- kid friendly
- no refined sugar
- weeknight dinner
- vegetarian
- main
- gluten free
- pescetarian
- brunch
- low carb
- alcohol free
- Meatless
- savory
- mushrooms
- for four
- dairy
- vegetables
- autumn
- oven
- sauteing
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8 eggs (divided)
- 8 3/4 oz shiitake mushrooms
- 2 scallions
- 1 red bell pepper
- 3/4 oz cilantro
- 2 tbsp coconut oil (divided)
- 2 tsp dried lemongrass
- milk
- salt
- pepper
- cherry tomatoes for serving
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