Omelette with shiitake mushrooms | Recipe | Kitchen Stories

Name: Omelette with shiitake mushrooms | Recipe | Kitchen Stories
Ingredients: 8 eggs (divided); 8 3/4 oz shiitake mushrooms; 2 scallions; 1 red bell pepper; 3/4 oz cilantro; 2 tbsp coconut oil (divided); 2 tsp dried lemongrass; milk; salt; pepper; cherry tomatoes for serving

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Keywords

kid friendly
no refined sugar
weeknight dinner
vegetarian
main
gluten free
pescetarian
brunch
low carb
alcohol free
Meatless
savory
mushrooms
for four
dairy
vegetables
autumn
oven
sauteing

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