Pork Carnitas Tamales Recipe

Ingredients

• 3 lb Masa Dough, uncooked
• 1.5 lb pork carnitas
• 15 corn husks, soaked in hot water
• 10 oz Roasted Corn Pico de Gallo
• 8 fl oz Salsa Verde
• 18 fl oz Masa Harina
• 12 fl oz water, very hot
• 16 fl oz lard, chilled
• 12 tsp salt
• 1 ¼ tsp baking powder
• 2 fl oz chicken stock, grilled
• Place Masa in bowl of mixer with a paddle attachment. On low speed, slowly add the water in a constant stream.
• Add lard, salt, baking powder, chicken stock, and mix until combined.
• 3 cups corn kernels, roasted
• 1 cup diced medium tomato
• 1 cup diced medium red onion
• 1 bunch cilantro, minced
• Lime juice, to taste
• Combine ingredients and season to taste
• 12 tomatillos
• 1/2 onion
• 3 cloves garlic
• 3 serrano peppers
• 8 oz cilantro
• 2 fl oz Tabasco Green Pepper Sauce
• Chare tomatillo, onion, garlic, and peppers on flat top until soft and tomatillos are light green.
• Place in robo coupe and pulse three times, then add cilantro and pulse a few more times until somewhat smooth.
• Season with salt and pepper. Add Green Tabasco.