Pork Tamales | Schnucks

Ingredients

• 2 cups cooked pork roast, shredded
• 1 can (10 oz.) red enchilada sauce, divided
• 20 dried corn husks
• 2 cups Bob's Red Mill Masa Harina corn flour
• 2 tsp. baking powder
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/3 cup safflower or vegetable oil
• 2 cups unsalted chicken broth