Pulled Pork Buns with Apple & Fennel Slaw - Deliciously Yorkshire
A slow cooked dish that’s sure to be a crowd pleaser, this Pulled Pork with Apple & Fennel Slaw recipe from the team at Yorkshire Wolds Apple Juice Co uses thei
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Ingredients
- 1kg British pork shoulder, boneless
- 75ml Yorkshire Wolds Braeburn Apple Juice
- 3 tbsp Yorkshire Rapeseed Fennel Dressing, plus extra to serve
- Good pinch of coarse sea salt
- ¼ red cabbage
- 1 apple
- 1 red onion
- ½ tbsp Yorkshire Wolds Braeburn Apple Juice
- ½ tbsp Yorkshire Rapeseed Fennel Dressing
- ½ tbsp fennel seeds, toasted
- 3 tbsp Yorkshire Rapeseed Classic Mayonnaise
- Salt
- pepper
- 8 brioche buns
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