Acqua Pazza
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Ingredients
- 60g x 4 fresh white fish fillet (flathead/snapper/cod)
- 4 uncooked prawns (king prawn/tiger prawn/banana prawn), removed vein
- 300-400g mussels or 20-25 pipi washed and scrubbed to remove any barnacles, bears from side of the shells pulled away
- 2Tbsp Organic Extra Virgin Oil
- 1Tbsp chopped anchovies
- 10 cherry tomatoes, cut in half
- 2 dried tomato, minced (optional)
- 1Tbsp caper
- 1C Aurelio Organic Mediterranean Olives
- 1/2C Riverina Grove Pizza Pasta Sauce
- 2C water
- 1Tbsp minced Italian parsley
- salt and pepper to taste
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