Acqua Pazza РSt. Sup̩ry Estate Vineyards & Winery

Ingredients

• Four 6 ounce white fish filets (such as halibut, snapper or grouper)
• 1 small onion, medium dice
• 2 cloves of garlic, cut into thin slices
• 2 cups cherry tomatoes, cut in half
• 1 cup Castelvetrano olives, sliced
• 3 Tablespoons olive oil
• ¼ teaspoon crushed red pepper
• ½ cup white wine
• 1 ½ cups fish stock
• 3 Tablespoons capers
• 3 Tablespoons minced parsley
• 2 Tablespoons minced basil
• Salt and pepper to taste