Fennel, Walnut & Red Cabbage Salad

Fennel, Walnut & Red Cabbage Salad

flourist.com

We served this salad for the first time while hosting a group of friends at Bodega Ridge on beautiful Galiano Island. It's an easy way to use up red cabbage, an

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • 1 small red cabbage, finely shredded
  • 1 tbsp fennel seeds, toasted
  • 1/3 cup toasted walnuts, minced
  • 1/4 cup olive oil
  • 3-4 tbsp red wine vinegar
  • 1 tbsp sugar or sweetener
  • 3 tbsp mayonnaise
  • salt to taste

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