Vegan Salad Recipe - Fennel, Red Cabbage, and Avocado Salad

Ingredients

• 1 red cabbage (thinly sliced)
• 1 fennel (cored and thinly sliced)
• 2 beetroots (cooked and sliced)
• 2 tablespoons dried cranberrys
• 2 avocados (peeled and sliced )
• 9 tablespoons olive oil (for dressing)
• 3 tablespoons agave nectar (for dressing)
• 2 teaspoons kosher for Pesach mustard (for dressing)
• 3 teaspoons lemon juice (for dressing
• 2 ounces pecans (for garnish )