Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

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Ingredients

  • 2 Pork Tenderloins
  • 1 cup dry white wine
  • 3 Tbsp. canola/light olive oil
  • 3 Tbsp. of Dijon Mustard
  • 3/4 tsp. fresh ground black pepper
  • 1/8 tsp. cayenne (optional)

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