Vietnamese Style Noodle Bowls with Sticky Tofu | The Doctor's Kitchen

Name: Vietnamese Style Noodle Bowls with Sticky Tofu | The Doctor's Kitchen
Ingredients: garlic cloves, finely grated; chinese 5 spice; soy sauce; maple syrup; tomato puree; sesame oil; extra firm tofu, drained and chopped into 2cm pieces; rice noodles; water; lime, juiced; fish sauce (swaps: tamari, soy sauce); red chilli, deseeded and finely chopped, optional; baby gem lettuce (swaps: spinach); edamame (frozen), defrosted; cucumber, peeled into ribbons; coriander; peanuts, roughly chopped toasted

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Light and refreshing, with a hefty dose of plant-based protein from the sticky tofu and edamame, this vibrant salad bowl makes a perfect lunch or dinner on a hot summer’s day. Try serving this bowl...

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Ingredients

garlic cloves, finely grated
chinese 5 spice
soy sauce
maple syrup
tomato puree
sesame oil
extra firm tofu, drained and chopped into 2cm pieces
rice noodles
water
lime, juiced
fish sauce (swaps: tamari, soy sauce)
red chilli, deseeded and finely chopped, optional
baby gem lettuce (swaps: spinach)
edamame (frozen), defrosted
cucumber, peeled into ribbons
coriander
peanuts, roughly chopped toasted

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