Vietnamese Style Noodle Bowls with Sticky Tofu | The Doctor's Kitchen

Name: Vietnamese Style Noodle Bowls with Sticky Tofu | The Doctor's Kitchen
Ingredients: tomato puree; sesame oil; maple syrup; chinese 5 spice; soy sauce; extra firm tofu, drained and chopped into 2cm pieces; rice noodles; olive oil; garlic cloves, finely grated for the dressing; water; fish sauce; lime, juiced; red chilli, deseeded and finely chopped, optional; baby gem lettuce; coriander; edamame (frozen), defrosted; cucumber, peeled into ribbons; peanuts, roughly chopped toasted

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Light and refreshing, with a hefty dose of plant-based protein from the sticky tofu and edamame, this vibrant salad bowl makes a perfect lunch or dinner on a ho

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Ingredients

tomato puree
sesame oil
maple syrup
chinese 5 spice
soy sauce
extra firm tofu, drained and chopped into 2cm pieces
rice noodles
olive oil
garlic cloves, finely grated for the dressing
water
fish sauce
lime, juiced
red chilli, deseeded and finely chopped, optional
baby gem lettuce
coriander
edamame (frozen), defrosted
cucumber, peeled into ribbons
peanuts, roughly chopped toasted

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