Thai Tempeh Khao Soi | Plant-Based Recipes

Ingredients

• 1 shallot, peeled and thinly sliced
• 1 lime, halved and juiced (divided)
• 2 tsp turbinado sugar (divided)
• 1 oz fresh ginger, peeled and minced
• 2 garlic cloves, peeled and minced
• 2 tbsp red curry paste
• 5 1/2 oz coconut milk
• 1 tbsp tamari
• 6 oz baby bok choy, trimmed and thinly sliced
• 6 oz rice noodles
• 8 oz tempeh, crumbled
• 1 Thai chile, thinly sliced
• 2 tbsp crispy onions
• 3 tbsp vegetable oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition.