Thai chicken noodle soup recipe

Ingredients

• 1 splash vegetable oil
• 1 shallot, peeled and finely chopped
• 1 garlic clove, peeled and crushed
• 1 bird's-eye chilli, finely sliced
• 1/2 stalk of lemongrass, finely chopped
• 2 tsp grated fresh ginger
• 2 tbsp finely chopped coriander stalks
• 400 ml chicken stock
• 150 ml coconut cream
• 1 tbsp Thai fish sauce
• 1 lime, zest only
• 2 boneless chicken thighs
• 100 g flat rice noodles
• 50 g mangetout, roughly torn
• 1 good handful of coriander leaves
• 2 lime wedges