Ginger Oatmeal Cookies

Ginger Oatmeal Cookies

www.americastestkitchen.com

Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. . . .

Keywords

  • Desserts or Baked Goods
  • Cookies
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Stand mixer
  • Microplane
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 sticks unsalted butter (1/2 pound), softened but still firm
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon fresh ground nutmeg
  • 3 cups rolled oats

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