Ginger Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. . . .
Keywords
- Desserts or Baked Goods
- Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 sticks unsalted butter (1/2 pound), softened but still firm
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon table salt
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground ginger
- 1/4 teaspoon fresh ground nutmeg
- 3 cups rolled oats
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