Iced Gingerbread Oatmeal Cookies Recipe | Samsung Food App

Name: Iced Gingerbread Oatmeal Cookies Recipe | Samsung Food App
Total time: 58 min
Ingredients: 2 cups (160g) old-fashioned whole rolled oats; 1 and 2/3 cups (210g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1/4 cup (60ml) unsulphured dark molasses; 1 and 1/2 cups (180g) sifted confectioners’ sugar*; 1/4 teaspoon pure vanilla extract; 1 1/2 – 2 Tablespoons milk; small pinch each: ground cinnamon and ground ginger, plus extra cinnamon for garnish if desired

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These iced gingerbread oatmeal cookies are chewy, soft, and brimming with gingerbread flavor from molasses, ginger, cinnamon, nutmeg, and cloves. If dipped lightly, the icing will set so you can...

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Ingredients

2 cups (160g) old-fashioned whole rolled oats
1 and 2/3 cups (210g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
1/4 cup (60ml) unsulphured dark molasses
1 and 1/2 cups (180g) sifted confectioners’ sugar*
1/4 teaspoon pure vanilla extract
1 1/2 – 2 Tablespoons milk
small pinch each: ground cinnamon and ground ginger, plus extra cinnamon for garnish if desired