Ingredients
- 3 large egg yolks, 4 large egg whites
- ½ C soft salted butter
- ¼ C grapeseed oil
- 1 C white sugar
- 7 T heavy cream
- 1 t vanilla extract
- 3 T lemon juice
- 2 C all-purpose flour
- ½ t baking soda
- 1 t baking powder
- 1 t kosher salt
- 2 C blueberries
- Extra butter and flour to grease Bundt pan
- Zest of one lemon
- Pint of fresh strawberries sliced in half
- 4 C sweetened whipped heavy cream for trifle
- ½ t cinnamon, and a few mint leaves for garnish
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