Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos Recipe | Epicurious

Name: Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos Recipe | Epicurious
Ingredients: 4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise; 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter bunch of garlic chives; A little olive or vegetable oil; 1 large fresh serrano or small fresh jalapeño, stemmed; 4 thick slices (about 4 ounces) bacon; 3 ripe medium-large avocados; 2 tablespoons fresh lime juice; About 2 tablespoons chopped fresh cilantro, plus extra leaves for garnish; Salt

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Ideas for serving: When I've got my grill going, I like to make my almost-Oaxacan tlayudas: I spread out commercially made tortillas (I buy them from a local tortillería and let them cool off...

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Ingredients

4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise
4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter bunch of garlic chives
A little olive or vegetable oil
1 large fresh serrano or small fresh jalapeño, stemmed
4 thick slices (about 4 ounces) bacon
3 ripe medium-large avocados
2 tablespoons fresh lime juice
About 2 tablespoons chopped fresh cilantro, plus extra leaves for garnish
Salt