How To Cook Champorado – Global Sweet And Savoury
How to cook Champorado? It doesn't take much for sure. Just five ingredients to enjoy this sweet chocolaty porridge, for breakfast or snack, served hot or cold.
Ingredients
- 1 cup Glutinous Rice
- 6 cups Water
- 4 pcs Chocolate Tablea
- 3/4 cup Sugar or 150 grams
- 1/2 cup Milk or 125 mL
- 1/2 tsp Salt
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