Champorado (Chocolate Rice Pudding) — The Triggerfish Cookshop
Preparation Time: 10 minutes | Cooking Time: 30 minutes | Serves 6 Ingredients: 500 ml coconut milk 225 ml coconut cream (can be replaced with desicated coconut) 200 g sticky rice 50 g cocoa powder...
Ingredients
- 500 ml coconut milk
- 225 ml coconut cream (can be replaced with desicated coconut)
- 200 g sticky rice
- 50 g cocoa powder (can be reduced to balance the coconut and chocolate flavours)
- 200 g caster sugar
- salt (1/4 tsp)
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