We learn how to shuck oysters like a pro ahead of ‘World Oyster Day’ with seafood expert and chef Sean Connolly | 7NEWS
Come and celebrate World Oyster Day
Ingredients
- For deep-frying: vegetable oil
- 24 oysters, shucked
- 1 egg
- 125 ml milk (½ cup)
- 50 gm plain flour, seasoned (1/3 cup)
- 100 gm White breadcrumbs
- rock salt
- lemon wedges
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