Oyster Stew Recipe I North Coast Seafoods

Ingredients

• 1 Cup 8 oz. Chef's Catch Shucked Oysters and their juices
• 1 tbsp. Vegetable Oil
• 4 slices Bacon cut into 1" pieces
• 1 tbsp. Butter
• 2 cups Leeks cleaned and cut into 1-inch ½ moon shape
• 2 tsp. Fresh Garlic chopped
• 1 tbsp. Wondra Flour
• ½ cup White Wine
• 1 cup Clam Broth
• ½ cup Heavy Cream
• 1 tbsp. Fresh Parsley chopped
• to taste Kosher Salt and Fresh Pepper
• to tase Tabasco (optional)
• Crusty slice of Italian bread toasted warm
• heaping tbsp. Schmear of Brie rind removed