Indian-Spiced Pickled Vegetables Recipe
We typically think of pickling as involving mainly vinegar or, as is the case with kimchi, a fermenting process. In India, however, oil is the secret ingredient, employed to carry the flavor of...
Keywords
- pickle
- indian
- cauliflower
- carrot
- garlic
- ginger
- side
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- keto
- make ahead
- oven bake
- simmer
- food processor
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Spice grinder
Ingredients
- 1/2 seedless cucumber
- 1/2 large head cauliflower, cut into 1 1/2-inch-wide florets (4 cups)
- 1/2 lb carrots (4 medium), cut into 2 1/2- by 1/2-inch sticks (2 cups)
- 3 tablespoons coarsely chopped garlic (6 cloves)
- 3 tablespoons coarsely chopped peeled ginger
- 1 tablespoon mustard seeds (preferably black or brown)
- 1 teaspoon coriander seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/3 cup vegetable oil
- 5 (2-inch) dried hot red chiles, wiped clean
- 1/2 cup distilled white vinegar
- 3 tablespoons packed dark brown sugar
- Equipment: an electric coffee/spice grinder; a well-seasoned 14-inch flat-bottomed wok
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