Pickled Vegetables Recipe - Cook Your Yummy Cuisine
Ah, Pickled Vegetables! Who can resist that crunchy goodness paired with a punch of tangy flavor? This delightful dish isn't just a mere condiment; it's a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Cucumbers 4 cups, sliced
- Carrots 2 cups, julienned
- Red onions 1 cup, thinly sliced
- Garlic 4 cloves, crushed
- Vinegar 2 cups (white or apple cider)
- Sugar ½ cup
- Salt 2 tablespoons
- Spices (e.g., mustard seeds, peppercorns, bay leaves) 1 tablespoon each
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