Surf and Turf Pesto Pizza - Tulkoff Food Products
Land and sea unite in this delicious winning recipe from Tulkoff's Basil Pesto Genovese Recipe Contest.
Ingredients
- 16-20 Shrimp
- 8 oz Black forest ham
- 2 Red bell peppers
- ¼ cup All purpose flour
- 1 lb Pizza dough
- ½ cup Tulkoff Pesto Genovese
- 1 ½ cup Parmegiano Reggiano cheese, grated (divided use)
- 8 oz Marscapone
- ¼ tsp Ground black pepper
- 2 Tbsp Extra virgin olive oil
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