Surf and Turf Pesto Pizza - Tulkoff Food Products

Surf and Turf Pesto Pizza - Tulkoff Food Products

www.tulkoff.com

Land and sea unite in this delicious winning recipe from Tulkoff's Basil Pesto Genovese Recipe Contest.

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Ingredients

  • 16-20 Shrimp
  • 8 oz Black forest ham
  • 2 Red bell peppers
  • ¼ cup All purpose flour
  • 1 lb Pizza dough
  • ½ cup Tulkoff Pesto Genovese
  • 1 ½ cup Parmegiano Reggiano cheese, grated (divided use)
  • 8 oz Marscapone
  • ¼ tsp Ground black pepper
  • 2 Tbsp Extra virgin olive oil

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