Garlic Shrimp and Red Pepper-Olive Pesto Pizza - California Ripe Olives

Ingredients

• 1 pound prepared pizza dough
• 12 large shrimp, cleaned, deveined and halved
• 2 cloves garlic, finely minced
• 1/4 cup olive oil, divided
• 1 pinch red pepper flakes
• 2 large roasted red peppers
• 1/2 cup California Ripe Olives
• 1/4 cup fresh basil leaves
• 1 large shallot, peeled
• 1 cup Parmesan cheese, shredded
• 1 cup Asiago cheese, shredded