Roasted Rosemary Potatoes and Tomatoes Recipe | Samsung Food App
This simple, flavorful 4-ingredient side dish for Roasted Rosemary Potatoes and Tomatoes can be whipped up easy-peasy, out of ingredients you probably have in your pantry right now.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Colander
- Measuring spoon
- Tongs
Ingredients
- 6 medium red and/or gold potatoes, unpeeled, scrubbed
- 2 cloves garlic, minced
- 1 14.5-ounce can diced tomatoes, drained
- 1 tablespoon extra virgin olive oil
- Black pepper and salt, as desired (optional)
- 1 ½ teaspoons chopped fresh rosemary (or 1 teaspoon dried)
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