Ginger Rasam (Inji Rasam) Recipe
Savour the vibrant flavors of South India with this Ginger Rasam recipe - a tangy, slightly spicy soup brimming with fresh ginger, tamarind, tomatoes and warming experience.
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Cooking tools:
- Grater
- Blender
- Fine-mesh sieve
- Pot
- Saucepan
- Pan
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 5 to 6 inch Ginger
- 5 to 6 Tomatoes (pureed)
- 1 cup Tamarind Extract
- 1/2 cup Toor Dal (boiled)
- Curry Leaves (few)
- Coriander Leaves (few)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Asafoetida Powder
- 3 to 4 Dry Red Chillies
- 1 tsp Black Pepper Powder
- Oil (little)
- Rasam Powder (as required)
- Salt as per taste
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