Sweet and Spicy Baked Cauliflower Recipe
The perfect blend of flavor comes together in our Sweet and Spicy Baked Cauliflower Recipe. A delightful and savory vegetarian dish served over jasmine rice.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Skillet
- Stove
Ingredients
- ½ cup Arrowhead Mills Organic All-Purpose Flour
- ½ cup Arrowhead Mills Organic Gluten Free Tapioca Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large head cauliflower cut into medium florets
- ½ cup gochujang
- ⅓ cup soy sauce
- ⅓ cup honey
- ¼ cup mirin
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
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