Sticky & Spicy Baked Cauliflower Recipe
To serve over rice Recipe source: Bon Appetit (Feb/2022)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Tongs
- Spoon
- Measuring cup
Ingredients
- 1 cup flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/2 pounds cauliflower, cut into large florets (1 large head)
- 1/4 cup gochujang (Korean hot pepper sauce)
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup (pure)
- 2 tablespoons mirin
- 2 teaspoons rice vinegar, unseasoned
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