German Lowenbrau (Löwenbräu) Coleslaw Recipe - Food.com

German Lowenbrau (Löwenbräu) Coleslaw Recipe - Food.com

www.food.com

Source: Germanfoods.org

View Original

Share this recipe:

Ingredients

  • 2 -3 lbs green cabbage
  • 3 tablespoons onions, finely chopped
  • 1/2 green bell pepper, washed, seeded and cut into strips 1/2 to 1 inch long
  • 1 cup mayonnaise
  • 1/2 cup beer (German brand beer, Lowenbrau)
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • fresh ground black pepper

More Like This