Coleslaw - The Local Palate

Ingredients

• 3 cups mayonnaise
• 1 cup yellow mustard
• ½ cup apple cider vinegar
• 3 tablespoons white sugar
• 2 tablespoons celery seeds
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 4½ pounds shredded cabbage
• ¼ pound shredded red cabbage
• ¼ pound julienned carrots
• 2 green bell peppers, small diced
• ½ yellow onion, minced