Irresistibly Fluffy Snickerdoodle Muffins Ready in 30 Minutes
Snickerdoodle muffins combine cinnamon-sugary goodness with fluffy bakery perfection in every bite. The secret tricks inside will elevate your breakfast table from ordinary to extraordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Pastry brush
- Plastic wrap
- Zip-top bag
Ingredients
- 1 ⅔ cups all-purpose flour
- 1 large egg
- ½ cup milk
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup plain Greek yogurt (or sour cream)
- 1 ½ teaspoons vanilla extract
- 3 tablespoons butter, melted
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
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