Snickerdoodle Muffins with Yogurt Frosting
Soft snickerdoodle muffins topped with tangy yogurt frosting—a sweet treat with cinnamon-sugar charm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
Ingredients
- 1-1/2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/3 cup plain Greek yogurt
- 5 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
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