Floral tray bake from The Floral Baker: Cakes, Pastries and Breads by Frances Bissell

Floral tray bake from The Floral Baker: Cakes, Pastries and Breads by Frances Bissell

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The tray bake is such a useful cake recipe, and can readily be adapted to rose, violet or lavender. You can now buy a rectangular plastic box in which to keep the tray bake in its tray.

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Ingredients

  • 200 g/7 oz/1¾ sticks butter
  • 50 g/2 oz / ¼ cup floral sugar
  • 150 g/5 oz/⅔ cup caster sugar
  • crystallised flowers
  • 75 g/3 oz/⅔ cup icing sugar, sifted
  • a few drops of culinary floral flavouring
  • 225 g/8 oz/2 cups self-raising flour
  • 4 eggs, lightly beaten with
  • 2 drops culinary floral flavouring
  • food colouring
  • 1–2 teaspoons lemon juice

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